Local fare is matched by a 2022 Wine Spectator Award-winning selection and the 'Best Cocktails on the Island' (MV Magazine, 2015-2022). In a sharing style menu, the chef create fresh and fragrant dishes with seasonal ingredients. OPEN 5 Nights a Week at 5:30PM CLOSED Wednesday & Sunday Alchemy Bistro & Bar, an Edgartown favorite since 1999, offers seasonal menus inspired by Executive Chef Christopher Stam’s island roots and global culinary career. Alchemy Restaurant & Bar provides fantastic indoor and outdoor dining, with seating for over 250 people and a separate bar area, with views of the Sculpture. To match this contemporary space is a very modern menu that plays around with classic flavour combinations. Visit Brunswick St - Liverpool Discover our cocktail bar and restaurant in the heart of Liverpool. A simply superb addition to our family of devilishly delightful cocktail and dining experiences. In winter, be sure to cosy up next to the fire. Allow us to introduce you to The Alchemist cocktail bar and restaurant at Brindleyplace in Birmingham. With an array of sofas, armchairs and classic bistro tables awaiting your arrival, all you have to do is decide what mood you’re in! If you head over in the summer months, their patio is a sun-soaked haven, boasting uninterrupted views of Wanaka’s rugged peaks. Inventive New American restaurant that boasts a diverse menu drawing inspiration from around the globe, overflowing with. Whatever the weather, this stylish getaway is the perfect place to relax and take in the jaw-dropping surroundings.Īlchemy puts comfort front and centre. Yum!Īlchemy still has a few wrinkles to iron out.A lively lakeside restaurant that centres its menu on healthy, locally sourced ingredients, Alchemy is the epitome of relaxed yet sophisticated waterfront dining. Plump apple slices topped with a thick layer of cinnamony crumbs, and a scoop of ginger ice cream melting into it. It arrives in its own lttle tart pan straight from the oven. Slices of organic hanger steak, in a red wine bearnaise, sauce arrived perfectly rare (as requested) atop a bed of leafy watercress and mashed potatoes.īe sure to save room for dessert. We opted for the wild striped bass ($22), pan fried with its skin nice and crisp, accompanied by a tasty celery root gratin and huckleberry sauce. Entrees include roasted beet ravioli ($15), lamb stew ($18) and fish and chips ($16). Braised pork cheeks on a bed of sage polenta with a mustard jus were melt-in-your-mouth delicious, although the portion was a bit small. It was perfectly cooked, and heavily salted. We tried the fried cuttlefish (calamari) with a chorizo mayonaise. Mixed drinks are pricier at $9 and include a pomegranate margarita and passionfruit mojito.Īppetizers range from $6 to $10. Both arrived in tall glasses and icy cold. There are just two beers on tap ($6) at the moment, Gaffel Kolsch, a hopsy German beer, and a heavier wheat beer called Dentergems. Dangling light bulbs add a warm glow to the room which, on the night we visited, was buzzing. You can tell a lot of hard work went into the making of Alchemy from its exposed brick, comfy wooden bar and booths, to its three sturdy sharing tables in the rear. Alchemy, a gastro-pub, is the latest arrival. The Alchemy Supper Club opens this Wednesday (12/7) at Aldeen Golf Club in Rockford. In fact, it just keeps getting bigger and bigger. There's no sign yet that the Park Slope food scene is slowing down.
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